Hamburger And Bean Casserole - cooking recipe

Ingredients

2 lb. ground meat
1/2 lb. bacon
1 chopped onion
2 cans regular Campbell's pork and beans with juice
1 can kidney beans with juice
1 can B & M beans with juice
1 c. catsup
1/2 c. brown sugar, packed
1 Tbsp. wet yellow mustard
1 small can crushed pineapple

Preparation

Cook bacon and drain.
Brown ground meat with chopped onion and drain well.
In large Pyrex bowl, mix all other ingredients.
Add ground meat and crumbled bacon.
Cover and must let it sit in refrigerator overnight.
Bake at 325\u00b0 for 2 hours.
Freezes well.