Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 Tbsp. green pepper, chopped
4 Tbsp. flour
1 1/2 c. milk or 3/4 c. evaporated and 3/4 c. water
1/2 c. canned tomatoes
1/2 c. mushrooms, sliced
3/4 tsp. salt
dash of pepper
1 medium size can tuna fish

Preparation

Melt butter in saucepan.
Add green peppers; cook 3 minutes. Stir in flour; add milk gradually.
When smooth, add tomatoes, mushrooms and seasoning.
Cook until thickened; stir constantly. After 15 minutes, add the tuna.
Cool 2 minutes.
Serve over toast. Makes 3 to 4 servings.