Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top stuffing, prepared as directed
1 can cream of mushroom or chicken soup
1 c. sour cream
3 c. shredded or cut up chicken or turkey
1 (10 oz.) pkg. mixed vegetables (any mixture you prefer)
1/2 tsp. thyme leaves

Preparation

Mix soup and sour cream in 2-quart casserole.
Stir in chicken, vegetables and thyme.
Spoon stuffing over mixture.
Bake at 350\u00b0 for 45 minutes until bubbling.