Beef Fajitas - cooking recipe

Ingredients

3 lb. tri-tip or bottom sirloin beef
1/3 c. margarine
2 medium sized onions, cut into 1/4-inch slices
2 medium sized green peppers, cut into 1/4-inch slices
1 Tbsp. seasoning salt
8 medium tomatoes, cut into wedges
lemon wedges to garnish

Preparation

Place meat in shallow pan.
Pour marinade over and refrigerate 3 hours.
Remove meat from marinade and cut into 1/2 x 3-inch strips.
Melt margarine in 1 large skillet.
Add onions, peppers and seasoning salt; saute until tender.
Place meat into large cast-iron skillet and sear over medium heat until browned.
Add vegetables.
Place tomatoes over both meat and vegetables.
Garnish with lemon wedges.
Serves 6.