Bacon Cheese Sauce - cooking recipe

Ingredients

1 medium onion
1/2 lb. bacon
2 Tbsp. flour
2 c. skim milk
1/2 lb. Velveeta cheese
1/4 tsp. pepper
2 eggs

Preparation

Saute onion with bacon until desired doneness.
Drain off fat. Make cream sauce with flour, milk and cheese.
Add pepper when sauce is desired consistency.
Add eggs; beat into sauce.
Great on spaghetti.