Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 lb. cooked, deboned chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth (from cooked chicken)
1 medium onion
3 Tbsp. butter
2 cans (4 oz.) green chilies
2 c. sour cream
1 dozen corn tortillas, torn in pieces
1 lb. Cheddar cheese

Preparation

Saute onion in butter until tender.
Then add all other ingredients and mix well while heating.
In 13 x 9-inch greased pan, layer tortillas, then chicken, then soup mix, then cheese. Repeat layers.
Cover with foil and bake 1 hour at 350\u00b0.