Dump Cake - cooking recipe

Ingredients

1 (15 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple
1 box yellow cake mix
1 c. coconut, shredded
1 c. pecans
8 Tbsp. margarine, melted

Preparation

Dump pie filling into a 13 x 9-inch pan.
Dump in pineapple. Spread dry cake mix over mixture.
Spread nuts and coconut over cake mix.
Drizzle melted margarine over nuts and coconut.
Cover with aluminum foil.
Bake 30 minutes.
Uncover and bake 30 minutes longer at 350\u00b0.