Sugar Free Fudge - cooking recipe

Ingredients

1/4 c. diet margarine
2 oz. unsweetened chocolate
24 pkg. Equal
1 tsp. vanilla
1 (8 oz.) pkg. reduced calorie cream cheese, softened
1/2 c. chopped nuts

Preparation

Melt margarine over low heat.
Add chocolate and stir just until melted.
Remove from heat and stir in Equal and vanilla. Combine chocolate mix with cream cheese and beat until smooth. Stir in nuts and spread mixture in lightly greased 8-inch square pan.
Refrigerate until firm.
Cut into 1-inch squares.
Store in refrigerator.