Easy Carrot Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/4 c. salad dressing (Miracle Whip)
4 eggs
1/4 c. cold water
2 c. shredded carrots
1/2 c. nuts
2 tsp. cinnamon

Preparation

Combine cake mix, salad dressing, eggs, water and cinnamon. Mix on medium with mixer until well blended.
Stir in carrots and walnuts.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes or until wooden pick comes out clean.