Spinach Cheese Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. minced onion
1 c. shredded sharp cheese
3 to 4 oz. mushrooms (fresh or canned), sliced
2 beaten eggs
1/2 c. milk
1/4 tsp. salt
dash of pepper
soft bread crumbs

Preparation

Cook spinach in water for a few minutes.
Drain well.
Drain mushrooms.
Combine all ingredients, except bread crumbs; turn into greased casserole.
Top with crumbs.
Bake at 350\u00b0 for 1/2 hour, or until knife comes clean and crumbs are brown.