Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
1 large onion
2 cans tomato soup
1 1/2 c. water
5 oz. egg noodles
4 oz. shredded Cheddar cheese or slices

Preparation

Cook meat until meat is done.
Stir in tomato soup and water. Boil noodles in salt water until done.
Place half of the noodles in casserole.
Next, add layer of meat and then sprinkle with oregano.
Continue with another layer of noodles, meat and oregano.
Put shredded Cheddar or cheese slices on top.
Bake at 350\u00b0 for about 20 minutes.