Shrimp Bayou - cooking recipe

Ingredients

1 can peeled tomatoes
1/2 c. sliced celery
1/4 c. thin strips green pepper
1/4 c. minced onion
3 Tbsp. butter or shortening
1 lb. shrimp, cleaned
1 tsp. sugar
1/2 tsp. salt
pepper
bay leaf
1 small sprig parsley
1/4 tsp. Worcestershire sauce
1 1/2 c. cooked rice

Preparation

Drain tomatoes, measuring liquid.
Add water to liquid to make 1 1/3 cups.
Brown celery, green pepper and onion in butter.
Add shrimp; cook until pink.
Add liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley and Worcestershire sauce.
Cover; simmer for 3 to 5 minutes.
Stir in rice.
Cover; simmer 5 minutes more. Remove bay leaf and parsley.
Serve hot.
Very good.