Lemon Cool Whip Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 tsp. grated lemon rind
1/2 c. lemon juice
3 1/2 c. Cool Whip (medium size container)

Preparation

Mix the first 3 ingredients together well. Add the Cool Whip. Pour into graham cracker crust.
Chill 2 to 3 hours.