Six-Layer Dip - cooking recipe

Ingredients

3 avocados
2 Tbsp. lemon juice
salt and pepper
2 cans bean dip
1 c. green onions with tops, chopped
1 pkg. sharp Cheddar cheese, grated
1 c. sour cream
1/2 c. mayonnaise
3 chopped tomatoes
2 cans black olives
1 c. picante sauce

Preparation

Mash avocados in a bowl with lemon juice, salt and pepper. Then combine sour cream and mayonnaise in another bowl.