Sweet Potatoes In Apple Shells - cooking recipe

Ingredients

3 large red baking apples
brown sugar
3 Tbsp. butter
pecans
3 Tbsp. Milnot
2 sweet potatoes, cooked and mashed

Preparation

Halve apples crosswise; remove core and seeds.
Sprinkle cavity with brown sugar.
Place in shallow pan containing small amount of water.
Bake at 400\u00b0 for 10 to 20 minutes.
Scoop out pulp, leaving a shell about 1/2-inch thick.
Add mashed apple pulp, butter and cream to hot, mashed sweet potatoes.
Beat until fluffy.
Put mixture in apple shells; sprinkle with pecans.