Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1 egg, beaten
1 Tbsp. vinegar
1/2 c. water

Preparation

Cut shortening into flour with pastry blender or 2 knives. Combine remaining ingredients and add to flour mixture.
Mix until it forms a ball.
Makes enough for 4 or 5 crusts, depending on size of pan.