Smoked Turkey Baked Chimichangas - cooking recipe

Ingredients

1 lb. thickly sliced smoked turkey from deli counter, chopped
1 Tbsp. chili powder
2 c. shredded slaw cabbage
1-2 chipotles in adobo sauce, available with Mexican foods in market (use 1 for moderate heat, 2 for extra hot)
1 c. tomato sauce
3 scallions, chopped
Salt and pepper
4 (12 inch) flour tortillas
1 1/2 c. (6 oz.) shredded sharp cheddar, smoked white cheddar or Pepper Jack cheese
2 Tbsp. vegetable or olive oil
1 c. sour cream
2 Tbsp. chopped cilantro leaves or flat leaf parsley
1 vine ripe orange or yellow tomato, seeded and finely chopped

Preparation

Preheat your toaster oven to 400\u00b0.
Place turkey in a bowl and season with chili powder.
Add shredded cabbage, chipotles in adobo, tomato sauce, scallions.
Toss filling to combine and season with salt and pepper.
Place tortillas in a kitchen towel and set in microwave.
Microwave on high for 1 minute.
To build, place a generous handful of cheese near one edge of the tortilla.
Pile 1/4 of your filling in the tortilla. tuck sides up and roll tortilla tightly.
Repeat to make 4 large tortilla wraps.
Brush the toaster oven baking tray with vegetable or olive oil.
Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes.
Top with sour cream, cilantro or parsley and chopped orange or yellow tomatoes, as garnishes.