German Potato Salad - cooking recipe

Ingredients

5 to 6 diced slices bacon
2 Tbsp. flour
1/3 c. sugar
2 tsp. salt
1/2 tsp. pepper
1 egg
1/4 c. vinegar
1 c. water
1/4 c. lemon juice
1 qt. sliced cooked potatoes
1/2 c. sliced onion
1/4 c. minced parsley
1 tsp. celery seed

Preparation

Fry bacon until delicately browned; remove.
Drain excess fat, reserving 1/4 cup in skillet.
Add flour, sugar, salt and pepper; blend well.
Beat egg slightly.
Add vinegar, water and lemon juice.
Add gradually to mixture in skillet; cook until thickened, stirring constantly.
Add bacon and remaining ingredients; toss lightly.