Squash Pickles - cooking recipe

Ingredients

8 c. yellow squash, sliced
2 c. bell pepper, chopped
2 c. onion, chopped
2 tsp. celery seed
2 tsp. white mustard seed
2 Tbsp. salt
3 c. sugar
2 c. vinegar

Preparation

Combine salt, squash, onion and peppers.
Mix sugar and vinegar in saucepan and bring to a boil.
Add all ingredients to syrup in pan and let boil 5 minutes.
Put in jars and seal.
Allow 6 to 8 weeks to make.