Joy'S Appetizer Meatballs - cooking recipe

Ingredients

2 lb Lean Ground Beef
2 Eggs Lightly Beaten
1 tsp. Dried Basil
1 tsp. Salt
1/4 tsp. Pepper Sauce
1/2 c. Dry Bread Crumbs
1/4 c. Onion (Chopped fine)
2 tsp. Worcestshire sauce
1 tsp. Italian Seasoning
1 Jar 12 oz. grape jelly
2 Tbsp. Grated Parmesan Cheese
1 tsp. Ketchup
1 Bottle 14 oz. Hot or Regular Ketchup
2 Tbsp. Cornstarch
1 Jar 12 oz. apple jelly

Preparation

1. In bowl combine the first twelve ingredients.
Mix well. 2. Shape into 1-inch balls and place on rack in a shallow roasting pan. 3. Bake at 350\u00b0 for 10-15 minutes. 4. Remove meatballs and drain rack. 5. Combine ketchup and cornstarch in roasting pan. 6. Stir in jellies and add meatballs and bake for 30-35 miutes at 300\u00b0.