Cranberry Casserole - cooking recipe

Ingredients

2 c. raw cranberries, washed
3 c. peeled and thinly sliced apples
1 (8 1/2 oz.) can crushed pineapple
3/4 c. sugar
1/4 c. uncooked oatmeal
1/3 c. flour
1 c. brown sugar
1 c. chopped pecans
3/4 c. melted margarine

Preparation

Place
cranberries
in 9 x 13-inch casserole dish.
Top with apples
and pineapple.
Mix sugar, oatmeal, flour, brown sugar and
pecans.
Spread over fruit.
Pour melted margarine over
the top.
Bake\tat
350\u00b0 until brown, about 30 minutes. Makes 10 to 12 servings.