Mexican Casserole - cooking recipe

Ingredients

1 can refried beans
1 can tamales
1 medium onion, chopped
1 c. shredded Velveeta cheese
1 c. salsa

Preparation

In a casserole pan, place refried beans and then tamales (be sure to remove paper wrappers).
Cover tamales with chopped onion and salsa.
Finally, cover with cheese.
Cook in oven at 450\u00b0 about 15 minutes until cheese is melted and casserole is bubbly. Serve with nacho chips and lettuce salad.