Apple Daffle Cake - cooking recipe

Ingredients

2 eggs
1 c. cooking oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. peeled and diced apples
1 c. broken walnuts or pecans
2 tsp. vanilla

Preparation

Blend eggs, oil and sugar.
Sift flour, salt and soda; add to first mixture.
Stir in apples, nuts and vanilla.
Spread batter in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes or until done.
Remove via oven.
Pour on topping.