Trout With Almonds - cooking recipe

Ingredients

4 trout, washed and cleaned
6 Tbsp. butter
4 Tbsp. slivered almonds
4 Tbsp. flour, seasoned with salt and pepper (if desired)
2 lemons

Preparation

Roll the trout in the seasoned flour.
Melt 4 tablespoons of the butter in a large frying pan.
Fry the trout for about 5 minutes on each side or until well browned and cooked.
Transfer the fish to a large serving dish and keep hot.