Chocolate Fudge Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. margarine, softened
3 1/2 Tbsp. baking cocoa
1/2 c. shortening
1 c. water
2 eggs, slightly beaten
1 tsp. vanilla extract
1 tsp. soda
1/2 c. buttermilk
Frosting

Preparation

Sift flour, sugar and salt into large bowl.
Combine margarine, baking cocoa, shortening and water in saucepan.
Bring to a boil, stirring constantly.
Add to flour mixture; mix well. Add eggs, vanilla, soda and buttermilk; mix well.
Pour into greased and floured 11 x 18-inch cake pan.
Bake at 350\u00b0 for 30 minutes.
Pour frosting over hot cake.
Yield:
15 servings.