Hawaiian Shrimp - cooking recipe

Ingredients

1 lb. steamed shrimp
1 Tbsp. cooking oil
1 small onion
2 stalks celery
1/2 green pepper
1 (1 lb.) can pineapple chunks
1/2 c. pineapple juice
2 Tbsp. vinegar
1 Tbsp. soya sauce
1 Tbsp. cornstarch (like a paste)

Preparation

Saute celery, onion and pepper until soft.
Add pineapple chunks, juice, vinegar, soya sauce and cornstarch.
Add shrimp; let simmer 10 to 15 minutes.
Serve over rice.
Serves 4.
Double for family.