Bulgur Natural Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 stalks celery, chopped (1 c.)
1 medium onion, chopped
1 clove garlic, minced
salt and pepper
1 (16 oz.) can tomatoes
1 c. bulgur
1 c. water
1/2 c. raisins
1/3 c. sunflower seeds
Cheddar cheese

Preparation

Stir all ingredients together, except cheese.
Pour into casserole.
Bake, covered.
The last 5 minutes, add triangles of Cheddar cheese.
Bake, uncovered, until cheese is melted in 375\u00b0 oven for 35 minutes.