German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. chopped pecans
1 stick margarine
1 box powdered sugar
1 (9 oz.) pkg. coconut

Preparation

Grease and flour 9 x 13-inch pan.
Sprinkle nuts and coconut on bottom of pan.
Mix cake according to directions.
Pour over nuts and coconut.
Melt margarine, mix with cream cheese and powdered sugar until creamy.
Spoon over cake mix.
Bake at 325\u00b0 for 1 hour.