Eclair Cake - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
1/3 c. cocoa
1/4 c. milk
1/2 tsp. vanilla
3 c. milk
1 large or 2 small pkg. vanilla instant pudding mix
1 (8 oz.) carton Cool Whip (fold in after pudding has been prepared)

Preparation

For frosting, melt first 4 ingredients and boil for 1 minute. Add vanilla and let cool.