Quiche - cooking recipe

Ingredients

4 eggs, beaten
milk (add a little)
1/4 tsp. each salt and pepper
1 c. grated sharp cheese
1 box frozen broccoli, drained
2 oz. can sliced mushrooms
1 medium onion, chopped
1/2 c. green pepper, chopped
1 c. ground ham or chicken
few bacon bits
dash of Worcestershire sauce

Preparation

Mix
everything
together
and\tpour
into a (deep pie) shell. Bake at 300\u00b0 for 40 to 45 minutes.