Copper Pennies - cooking recipe

Ingredients

5 c. cooked carrots
1 medium onion, sliced
1 green pepper, sliced
1 can tomato soup
1 tsp. prepared mustard
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
3/4 c. sugar
1/2 c. oil

Preparation

Mix the first 3 ingredients and let stand for 24 hours.
Boil the remaining ingredients just to boiling point and then add the vegetables to marinate.
Keep in refrigerator for 12 hours before use.