Chicken Salad Tea Sandwiches - cooking recipe

Ingredients

2/3 c. cooked chicken, chopped
1/4 c. celery, chopped
1/8 tsp. salt
3 Tbsp. mayonnaise
2 Tbsp. green olives, chopped
4 slices bread
4 tsp. soft butter

Preparation

Combine chicken, celery, salt, mayonnaise and olives.
Spread each slice of bread with 1 teaspoon butter, then with 3 tablespoons chicken salad mixture.
Trim crusts and cut each slice crosswise into four finger sandwiches.
Yield:
16 open-faced finger sandwiches.