Buttermilk Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
2 sticks margarine
2 Tbsp. flour
1 c. buttermilk
2 1/2 c. sugar
4 eggs
2 tsp. vanilla

Preparation

Mix sugar and flour.
Beat eggs before adding.
Add buttermilk and vanilla.
Bake at 400\u00b0 until top is brown, then bake at 300\u00b0 for approximately 1 hour.