Sausage Macaroni Bake - cooking recipe

Ingredients

1 Tbsp. oil
1 garlic clove
1 large onion, chopped
3/4 lb. sweet Italian sausages, cut into pieces
3 c. uncooked macaroni
1 (28 oz.) can whole tomatoes
1 Tbsp. oregano
3 c. Cheddar cheese cubes (Velveeta works best)

Preparation

In a large skillet in oil, saute chopped garlic clove.
Remove and discard garlic.
Add chopped onion to pan and saute until translucent.
Remove sauteed onion to large casserole.
Saute sausage pieces; remove and drain well.