Eggnog Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
Cream Fluff Frosting
1/2 tsp. ginger
1/2 c. shortening
1 c. milk
1 tsp. rum flavoring
3 eggs

Preparation

Grease and flour 2 round 8 or 9 x 1 1/2-inch layer pans. Combine all ingredients except frosting.
Blend on low 30 seconds, then beat on medium speed 3 minutes.
Pour into pans and bake at 350\u00b0 for 35 to 40 minutes.
Cool and frost.