Pineapple Cole Slaw - cooking recipe
Ingredients
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2 c. shredded cabbage
1 c. crushed pineapple, drained
2 stalks celery, chopped
1/8 tsp. pepper
1 green pepper, chopped
1/2 c. whipping cream
3 Tbsp. vinegar
1/4 tsp. salt
Preparation
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Combine cabbage, pineapple, celery and green pepper.
Mix thoroughly.
Beat cream until stiff.
Add vinegar, slowly, salt and pepper.
Continue beating until well blended.
Mix with salad ingredients.
Chill.
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