Pineapple Cole Slaw - cooking recipe

Ingredients
    2 c. shredded cabbage
    1 c. crushed pineapple, drained
    2 stalks celery, chopped
    1/8 tsp. pepper
    1 green pepper, chopped
    1/2 c. whipping cream
    3 Tbsp. vinegar
    1/4 tsp. salt
Preparation
    Combine cabbage, pineapple, celery and green pepper.
    Mix thoroughly.
    Beat cream until stiff.
    Add vinegar, slowly, salt and pepper.
    Continue beating until well blended.
    Mix with salad ingredients.
    Chill.

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