Banana Split Pie - cooking recipe

Ingredients

12 oz. vanilla wafers, crushed
3/4 c. melted butter or margarine
2 c. powdered sugar
1 c. butter or margarine, softened
2 eggs
5 bananas, sliced
20 oz. crushed pineapple, drained
13 oz. frozen whipped topping
1 c. nuts
cherry halves
pinch of salt

Preparation

Combine vanilla wafer crumbs and melted butter.
Mix well; press into a 13 x 9-inch pan.
Combine powdered sugar, soft butter, eggs and salt.
Beat on high speed 15 minutes.
Don't overbeat.
Spread sugar mix on top of crushed pineapple.
Spread whipped topping over fruit and crust layers, then sprinkle with nuts and cherry halves.
Chill.