Chocolate Oysters - cooking recipe

Ingredients

8 oz. cream cheese
2 lb. powdered sugar
3 tsp. vanilla
1/8 tsp. salt
1 box unsweetened Baker's chocolate
1 to 1 1/2 lb. salted peanuts

Preparation

Mix cream cheese, powdered sugar, vanilla and salt until well combined.
Ball into small bite sized balls and chill for 1 hour. Melt chocolate, adding 1/2 teaspoon oil if too stiff, until smooth.
Grind peanuts.
Dip balls 1 at a time into chocolate until covered.
Roll candy ball in peanuts until covered. Refrigerate until set.
Store in a cool, covered place.