Light And Zesty Chicken 'N Rice - cooking recipe

Ingredients

4 chicken breast halves*
1/3 c. bottled Italian salad dressing
2/3 c. uncooked regular rice
1 (16 oz.) bag frozen broccoli, carrots, water chestnuts and red pepper combination
1 (2.8 oz.) can French fried onion rings
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Preparation

*One 2-pound, cut up chicken may be substituted.