Ham Casserole - cooking recipe

Ingredients

2 cans mushroom soup
3 c. cooked ham, cut in small pieces
1/2 c. onions
4 Tbsp. butter
1 can water (mushroom can)
2 c. grated cheese
1 small can pimentos
1 small can green peas
15 oz. pkg. noodles

Preparation

Brown ham and onions in butter.
Add
water
to
cheese and heat
until melted.
Then add pimentos
and
peas.\tStir. Cook noodles as directed on package.
Mix.
Bake 35 minutes in casserole in 350\u00b0 oven.