Shrimp Mold - cooking recipe

Ingredients

1 lb. shrimp (fresh or canned), chopped
1 can tomato soup
1 envelope plain gelatin
2 Tbsp. milk
1 pkg. lite cream cheese, softened
1/3 c. minced onion
1/2 c. finely chopped celery
1/2 c. sliced stuffed olives
1/2 c. lite mayonnaise
1/4 tsp. red pepper
1/2 tsp. Worcestershire sauce
pinch of salt

Preparation

Dissolve gelatin in 1/4 cup cold water.
Heat soup and stir into gelatin.
Cream cheese with a little milk until smooth.
Stir into soup-gelatin mixture.
Add other ingredients; blend well. Pour into a 2-quart mold and refrigerate until set.