5 Minute Fudge - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1/4 lb. oleo (1 stick)
1 (1 lb.) pkg. powdered sugar
1 c. broken walnuts
2 tsp. vanilla
6 Tbsp. water
pinch of salt

Preparation

Place chocolate bits, oleo, salt and water in saucepan over low heat until melted; add vanilla.
In large bowl, place sugar; pour in chocolate mixture, mixing very well until smooth and glossy.
Add nuts.
Butter pan and press in fudge (8-inch square pan).
Cool until set in fridge.
Makes 60 pieces.