Meat Loaf And Roasted Potatoes - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed tomato soup
2 lb. ground round beef or turkey
1 (2.8 oz.) can Durkee French fried onions
1 egg, beaten
1/4 c. Worcestershire sauce
8 medium potatoes, cut into quarters

Preparation

Mix 1/2 cup soup, beef or turkey, 1/2 can onions, egg and Worcestershire sauce thoroughly.
In baking pan, shape firmly into 8 x 4-inch loaf.
Place potatoes around meat loaf.
Bake at 350\u00b0 for 1 hour.
Stir potatoes.