Buttermilk Cake - cooking recipe

Ingredients

1/2 c. Crisco shortening
1 1/2 c. sugar
2 1/4 w. White Lily self-rising flour
2 eggs
1 c. buttermilk
2 Tbsp. vanilla flavor
1 Tbsp. almond flavor

Preparation

Combine shortening, sugar and flour with buttermilk.
Mix well with electric beater until creamy, then add eggs.
Beat well, adding flavoring.
Bake in a stem pan or a sheet cake pan at 350\u00b0 for 1 hour.
Let cool 5 minutes; turn out on a cake dish.