Carrot Salad - cooking recipe

Ingredients

3 c. shredded carrots
1 c. dark raisins
1 large red apple, cored and diced
1 (16 oz.) can pineapple tidbits with juice
1/2 c. sugar
1/2 c. mayonnaise

Preparation

Empty carrots in bowl.
Add all the other ingredients; mix well.
Chill.
Serve on lettuce.