Gingersnaps - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/2 tsp. ground ginger
1 tsp. baking soda
1 tsp. ground allspice
1/2 tsp. salt
1 1/2 c. sugar
2 Tbsp. margarine, softened
1/2 c. Mott's applesauce
1/4 c. Grandma's molasses

Preparation

Preheat oven to 375\u00b0.
Spray cookie sheet with nonstick cooking spray.