Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 bananas, crushed
2 c. flour
1/4 c. nuts
2 eggs
1 tsp. baking soda
1 tsp. salt

Preparation

Cream butter or margarine and sugar.
Add
eggs, one at a time, and beat well.
Add crushed bananas
and
nuts.
Blend in well.
Add flour, sifted with baking soda
and
salt.
Bake in a loaf pan at 350\u00b0 for 45 minutes.
One
loaf
pan serves 4 to 6 people.