Rotel Chicken - cooking recipe

Ingredients

8 large chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of onion soup
1 can cream of celery soup
1 can Ro-Tel tomatoes
1 soup can water
1/2 lb. Velveeta cheese
1 can small English peas, drained
1 large bag crushed nacho cheese Tostitos

Preparation

Boil chicken and tear into small pieces.
Mix together soups, tomatoes, water, Velveeta and English peas; heat until cheese melts.
Crush Tostitos.