Anniegal'S Congealed Salad - cooking recipe

Ingredients

1 pkg. (6 oz) lime jello
1 lrg. can crushed pineapple
1 c. sour cream
1 c. chopped pecans

Preparation

Dissolve jello in boiling water; add crushed pineapple and chill till thick.
Stir in sour cream and pour into mold.
Chill until set.