Chili Con Queso Dip - cooking recipe

Ingredients

1 lb. block pasteurized processed cheese, cut in 1-inch pieces
1 (1 lb.) can chili (with beans)

Preparation

In a 1 1/2-quart casserole, stir together cheese and chili. Microwave on Medium-high (7) for 9 to 11 minutes, stirring after 5 minutes. Stir well and let stand a few minutes before serving. Serve with tortilla chips.